Creamy Italian Pea Risotto with Fresh Mint and Lemon (Easy 45-Min Recipe)

Name: Creamy Italian Pea Risotto with Fresh Mint and Lemon (Easy 45-Min Recipe)
Total time: 45 min
Ingredients: 4 cups vegetable broth or chicken stock, warmed; 3 tablespoons olive oil, divided; 2 shallots (or 1 leek or 1 white onion), diced; 2 garlic cloves, rough chopped; 1 cup Arborio rice; 1/2 cup dry white wine (or water with 1 teaspoon lemon juice); 2 cups fresh peas (blanched) or frozen peas; 1/2 cup grated Pecorino cheese or Parmesan cheese; Zest of one lemon; Salt; pepper; 1/4 cup fresh mint, packed, sliced; Truffle oil for drizzling; Aleppo chili flakes or Urfa Biber; Microgreens; Sautéed mushrooms; Pan-seared fish or scallops; 2-3 tablespoons finely diced Spanish chorizo for smoky flavor

recipebyme.com

Indulge in this creamy arborio rice dish with fresh peas, pecorino cheese, and bright notes of lemon and mint. Optional truffle oil elevates this classic.

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