Creamy Pea and Bacon Risotto with Mint Recipe
Creamy pea and bacon risotto with mint is an excellent springtime Italian dish! Tender arborio rice is flavored with peas, fresh mint, and crispy bacon.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Blender
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Shellfish-Free
- Pork
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Cooking tools:
- Food processor
- Blender
- Microplane
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 7 cups Chicken Stock
- 6 ounces Bacon
- 2 cups Frozen Green Peas
- 6 Fresh Mint Leaves
- 2 tablespoons Olive Oil
- 1 cup Yellow Onion
- 2 cloves Garlic
- 2 cups Arborio Rice
- 1/2 cup White Wine
- 1 tablespoon Unsalted Butter
- 1/2 cup Parmesan Cheese
- 1 Lemon
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 1 cup Water
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