Jess's Killer Kale Tater Tot Eggs Benedict - SuperValu
Try Jess's nutritious Kale Tater Tot Eggs Benedict using SuperValu free range eggs and kale for a quick, family-pleasing meal. Perfect for autumn brunch!
Ingredients
- 50 g Butter
- 6 - Free Range Eggs
- 35 g Pine Nuts toasted
- 1 pack Potato Waffles
- 35 g Raisins
- 500 g SuperValu Kale finely chopped
- 200 g Butter
- 1 tsp Dijon Mustard
- 4 - Free Range Eggs yolks only
- 1 tbsp Lemon Juice
- 1 pinch Salt and Pepper
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