Slow Cooker Chilli Con Carne | My recipes | Umami

Ingredients

• 750 g Lean beef mince
• 1 Onion (Peeled and chopped)
• 800 g Chopped tomatoes (2x 400g tins)
• 800 g Kidney beans (2x 400g tins) (Drained and rinsed)
• 75 g Tomato puree
• 2 Beef stock cubes
• 3 tsp Ground cumin
• 1 tsp Cayenne Pepper
• 2 tsp Dried oregano
• 4 tsp Garlic granules
• Sea salt and freshly ground black pepper
• 25 g Dark chocolate (70% cocoa type)
• 2 Green peppers (Cut into medium-sized chunks)