Slow Cooker Chilli Con Carne – Mummy Cooks

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 carrots, chopped
• 1 kg (35 oz) minced beef
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp chilli flakes
• 230ml (1 cup) beef stock
• 4 tbsp tomato puree
• 2 x 400g (14 oz) tin kidney beans, rinsed and drained
• 2 x 400g (14 oz) tin chopped tomatoes
• Shredded cheddar cheese, to serve
• Handful of coriander, chopped, leave 1/4 to the side to serve