Soutzoukakia Greek Meatball
3 - Place the onion, peppercorns and garlic in the mixing jar to saute. Settings: Timer: 3 Minutes/ Speed: 1 / / Temperature: 120°C - Add olive oil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Blender
- Steamer basket
- Measuring cup
Ingredients
- 80 g parmesan cheese
- 100 g tasty cheese
- 1 tbsp chopped parsley
- 227 g bread crumbs
- 20 g garlic
- 200 g onion quartered
- ½ cup tomato paste
- 2 eggs
- 1 tsp cumin ground
- ½ tsp pepper
- 2 tsp garlic salt
- 1 tsp onion powder
- 1 tbsp parmesan cheese (from the pre-grated bowl)
- 1 tsp allspice
- 500 g sliced beef
- 20 g NAPOLITANA SAUCE
- 1 tsp black peppercorns
- 50 g olive oil
- 800 g tomatoes halved
- 1 tbsp tomato paste
- 100 ml red wine (omit for halal)
- 2 tsp dried oregano
- 1 tbsp brown sugar
- 1 tsp garlic salt
- 1 tsp all spice
- 1 bay leaf
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