Beef Strips "Hoi Sin" with Pumpkin and Fried Noodles - Golden Turtle for Chefs
Hoisin has a wonderful sweet-salty taste and can be used perfectly to marinate meat.
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Cooking tools:
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- Chef's knife
- Cutting board
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Ingredients
- 600 g round steak
- 5 tbsp Hoisin sauce Golden Turtle for Chefs™ (Art. 60305)
- 350 g pumpkin
- 350 g Quick Cooking Noodles Golden Turtle for Chefs™ (Art. 60102)
- 2 tbsp oyster sauce Golden Turtle for Chefs™ (Art. 60304)
- 3 tbsp rice oil Golden Turtle for Chefs™ (Art. 60354)
- 1 cube of garlic puree Golden Turtle for Chefs™ (Art. 60621), finely diced
- 3 tbsp onion, finely diced
- 50 ml water
- 1 tsp YUZU juice
- 1 tsp sesame oil Golden Turtle for Chefs™ (Art. 60352)
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