Okonomiyaki - Golden Turtle for Chefs
Preparation method - Salsa Bring the ketchup, Worcestershire sauce, mustard, mirin, sugar, and soy sauce to the boil and cook through on low heat for another 2
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 60 ml Ketchup
- 7,5 ml Worcerstershire sauce
- 2 g Mustard
- 30 ml Mirin
- 15 g Sugar
- 5 ml Golden Turtle for Chefs Tamari Soy sauce (60309)
- 2 Eggs
- 100 g Flour
- 100 ml Vegetable stock
- 150 grams White cabbage
- 2 Spring onions
- 15 g Golden Turtle for Chefs Panko (60700)
- Pinch of Salt
- 15 ml Golden Turtle for Chefs Rice oil (60354)
- 4 slices of Bacon
- Spring Onions
- Japanese Mayonnaise
- Katsuobushi / Bonito Flakes
- Borage
- Golden Turtle for Chefs Nori (60520)
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