Pork Fillet with Supermalt, Broad Beans and Mie Noodles - Golden Turtle for Chefs

Pork Fillet with Supermalt, Broad Beans and Mie Noodles - Golden Turtle for Chefs

www.goldenturtlechef.com

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

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Ingredients

  • 2 kg pork fillet
  • 1 kg Edamame (peeled) Golden Turtle for Chefs™ (Art. 60620)
  • 3 cloves Chinese garlic (whole) Golden Turtle for Chefs™ (Art. 60613)
  • 2 pcs red onions, diced
  • 100 g chorizo, sliced
  • 750 g quick cooking noodles Golden Turtle for Chefs™ (Art. 60102)
  • 40 ml oyster sauce Golden Turtle for Chefs™ (Art. 60304)
  • 660 ml Supermalt
  • 150 ml Japanese Soy Sauce Golden Turtle for Chefs™ (Art. 60309)
  • 50 ml Chinkiang vinegar
  • 50 g ginger
  • 15g cornflour
  • 3 tbsp water

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