BBQ Prawns, Beef and Chicken Skewers with Satay Sauce
BBQ Prawns, Beef and Chicken Skewers with Satay Sauce. Cook them on the BBQ or grill at home. Serve with satay sauce and salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Tongs
- Spoon
- Serving bowl
- Plate
Ingredients
- 400g tiger prawns
- 250g sirloin steak, cut into 4 cm cubes
- 4 chicken breasts, cubed
- 1 tbsp veg oil
- Salt
- 200ml coconut milk
- 6 tbsp peanut butter
- 2 tbsp Jimmy’s Sate Sauce
- 2 tbsp soy sauce
- 100ml water
- ½ a red onion
- Coriander
- Mint
- Chopped chillies
- Sliced fresh coconut, shaved
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