Steak with Seaweed Butter and Prawns
BBQ sirloin topped with buttery seaweed prawns, zesty lemon, and crunchy hazelnuts. Served with charred tomatoes & fresh watercress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Oven
- Tongs
- Pastry brush
- Kitchen scale
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Plate
Ingredients
- 1kg sirloin beef, sliced into 4
- 1 tbs vegetable oil
- A sprinkle of seaweed salt
- 50g melted butter
- 4 large tomatoes, halved
- 16 shelled prawns
- 1 red chilli sliced
- 2 tbsp seaweed
- 100g butter diced
- 50g hazelnuts chopped
- 1 lemon juice and zest
- 2 tbsp seaweed tapenade
- Few sprigs of watercress
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