Slow-Cooker Mediterranean Lentil Soup | Recipe Cart

Name: Slow-Cooker Mediterranean Lentil Soup | Recipe Cart
Total time: 4 min
Ingredients: Two 32-ounce boxes chicken stock (8 cups); 1 cup diced carrots; 1 cup green lentils, rinsed; 1/2 cup jarred marinated artichokes, drained; 1/2 cup diced celery; 1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar; 1 teaspoon vegetable bouillon paste; 3 sprigs fresh oregano; 1 onion, diced; 2 cups escarole, julienned; Zest and juice of 1 lemon; Kosher salt; freshly ground black pepper; Crusty bread, for serving

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Slow-Cooker Mediterranean Lentil Soup with carrots, lentils, and sun-dried tomatoes—perfect for 9 servings in just 20 minutes prep!

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Microplane
Citrus press
Spoon
Ladle
Serving bowl
Bread knife

Ingredients

Two 32-ounce boxes chicken stock (8 cups)
1 cup diced carrots
1 cup green lentils, rinsed
1/2 cup jarred marinated artichokes, drained
1/2 cup diced celery
1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar
1 teaspoon vegetable bouillon paste
3 sprigs fresh oregano
1 onion, diced
2 cups escarole, julienned
Zest and juice of 1 lemon
Kosher salt
freshly ground black pepper
Crusty bread, for serving