Moroccan-Style Pork Shoulder Roast

Name: Moroccan-Style Pork Shoulder Roast
Ingredients: 4 pounds boneless pork shoulder roast; 2 sweet potatoes, peeled and cut into wedges; 8 ounces assorted baby sweet peppers OR coarsely chopped and seeded sweet peppers; 1/2 cup dried fruit mix, with apricots, plums and raisins; 1 15-oz can lite coconut milk; 1/2 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons curry; 1 tablespoon olive oil cooked couscous, optional

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Shoulder or Butt

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Ingredients

4 pounds boneless pork shoulder roast
2 sweet potatoes, peeled and cut into wedges
8 ounces assorted baby sweet peppers OR coarsely chopped and seeded sweet peppers
1/2 cup dried fruit mix, with apricots, plums and raisins
1 15-oz can lite coconut milk
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons curry
1 tablespoon olive oil cooked couscous, optional