Slow-Baked Baby Back Ribs | Astrid's Kitchen

Slow-Baked Baby Back Ribs | Astrid's Kitchen

www.astridskitchen.com

1/3 cup diced shallots (2 medium shallots) 1/4 cup Thai or Vietnamese fish sauce 1/4 cup honey 1 1/2 tsp. kosher salt 1/2 tsp.

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Ingredients

  • 1/3 cup diced shallots (2 medium shallots)
  • 1/4 cup Thai or Vietnamese fish sauce
  • 1/4 cup honey
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
  • 1 rack baby back ribs, cut into 3 sections
  • 1 cup passion fruit puree or passion fruit juice
  • Sesame seeds, for garnish

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