Amatriciana Sauce Recipe
Elevate your pasta night with this authentic Amatriciana Sauce—a classic Italian recipe brimming with bold flavors and rustic charm. Made with irre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 150 grams guanciale (cured pork cheek)
- 2 tablespoons olive oil
- 1 small red onion
- 400 grams canned peeled tomatoes
- 60 milliliters dry white wine
- 1 red chili pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 50 grams Pecorino Romano cheese, grated
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