Jalapeño Popper Roasted Potato Salad – Recipes Dish

Ingredients

• 2 pounds baby potatoes, halved
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 strips of bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon mayonnaise
• 2 jalapeños, seeded and finely chopped
• 1/4 cup green onions, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)