SunFed Corned Beef Tacos » SunFed Ranch
If you ever find yourself with some leftover SunFed Ranch Corned Beef, may we suggest 1) saying a prayer of gratitude and 2) making these tacos.
Ingredients
- 12 to 16 (6-inch) corn tortillas
- 10 ounces of cooked SunFed Ranch corned beef
- 1 tablespoon chili powder, or ground cumin
- 1 teaspoon kosher salt, divided
- 1 (10-ounce) bag shredded cabbage or tri-color slaw
- 2 medium limes
- Freshly ground black pepper
- 1/2 yellow onion
- 2 avocados
- 1/2 (10-ounce) wheel queso fresco or other crumbly Mexican cheese
- 1 cup sour cream
- 1 cup salsa
- Hot sauce
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