SunFed Corned Beef Tacos » SunFed Ranch

SunFed Corned Beef Tacos » SunFed Ranch

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If you ever find yourself with some leftover SunFed Ranch Corned Beef, may we suggest 1) saying a prayer of gratitude and 2) making these tacos.

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Ingredients

  • 12 to 16 (6-inch) corn tortillas
  • 10 ounces of cooked SunFed Ranch corned beef
  • 1 tablespoon chili powder, or ground cumin
  • 1 teaspoon kosher salt, divided
  • 1 (10-ounce) bag shredded cabbage or tri-color slaw
  • 2 medium limes
  • Freshly ground black pepper
  • 1/2 yellow onion
  • 2 avocados
  • 1/2 (10-ounce) wheel queso fresco or other crumbly Mexican cheese
  • 1 cup sour cream
  • 1 cup salsa
  • Hot sauce

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