Slow Cooked Corned Beef Taco Recipe

Ingredients

• 4 to 5 lbs. (uncooked, pre-packaged and seasoned corned beef brisket, flat cut)
• 2 cups water
• 3 potatoes (peeled and quartered)
• 2 carrots (peeled and cut into large chunks)
• 1 tbsp. whole black peppercorns
• 2 bay leaves
• ½ large onion (diced)
• 1 bunch of cilantro (chopped finely)
• 2 Jalapeños (sliced in rounds)
• 1 Avocado (sliced halves or diced)
• 1 dozen corn tortillas (medium size)
• 1 cup media crema
• 3-4 tsp. of prepared horseradish (to your taste and liking)
• 1 tsp. fresh lemon juice