SunFed Ranch Beef Enchiladas » SunFed Ranch
Part Enchilada, part casserole, all good. Recipe and image credits go to Bebe Black Carminito…
Ingredients
- 12 New Mexico dried hot chilis, stems and most seeds removed (seeds will add heat)
- 5 cups filtered water
- 1 tsp garlic salt
- 1/2 tsp dried oregano
- 3 tbsp all-purpose flour
- 1 lb. SunFed Ranch 90% Lean Grass Fed Ground Beef
- 2 tbsp olive, vegetable, or grapeseed oil
- 1 medium white onion, diced
- 2 cloves fresh garlic, minced
- Pinch of garlic salt
- 1/2 tsp Kosher salt
- 1/2 tsp cumin
- 1 tbsp New Mexico red chili powder
- 4 cups Enchilada Sauce
- 12 corn tortillas
- 1 can (15 oz) low sodium black beans, rinsed and drained
- 16 oz shredded cheddar cheese or a cheddar Jack combination
- Fresh cilantro
- Crema Mexicana or sour cream
- Cotija cheese
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