Easy Asparagus Recipe | Grilled Asparagus, Blood Orange & Hazelnuts
Discover the Jordan Winery chef's easy asparagus recipe, grilled and topped with a blood orange vinaigrette and toasted hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Grill
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 4 Tbsp blood orange juice
- 1 Tbsp champagne vinegar
- 1 Tbsp shallot
- 1 tsp Dijon mustard
- Kosher salt
- black pepper
- ¼ cup hazelnut oil
- 36 stalks white or green asparagus
- 1 Tbsp Jordan Extra Virgin Olive Oil
- 1 blood orange
- ¼ cup hazelnuts
- 6 sprigs fresh thyme
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