Asparagus with Blood Oranges and Shallots
Not sure what seasonal means? This recipe should clear things right up, as the key ingredients are available only in the spring. Okay, okay, you can get asparag
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Serving platter
- Spoon
- Tongs
- Paring knife
- Mixing bowl
Ingredients
- extra virgin olive oil
- 2-3 cloves fresh garlic, thinly sliced
- 8-10 shallots, peeled, quartered lengthwise
- sea salt
- grated zest of 1 lemon
- mirin or white wine
- 1 bunch asparagus, ends snapped, left whole
- 2 blood oranges, peeled, thinly sliced into rounds
- balsamic vinegar
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