30 Minute Honey-Dijon Salmon with Fennel Salad Recipe | Samsung Food App

Ingredients

• 2 skin-on salmon fillets (5 oz)
• 2 tbsp - butter
• 2 tbsp – Dijon
• 1 tbsp honey
• 2 tbsp heavy cream
• 1 tsp – capers, drained and chopped
• 1 tbsp – parsley, chopped
• 1 tbsp – dill, chopped
• 1/2 preserved lemon peel
• 1 tbsp preserved lemon juice
• 1/2 fennel bulb, shaved
• 1 tbsp parsley
• 1 tbsp dill
• 4 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp fish sauce
• 1 tsp salt