Ingredients
- 1 tsp Dijon mustard
- ½ tsp salt
- 10 g olive oil
- 2 sprigs fresh dill
- 20 g freshly squeezed lemon juice
- 2 skinless salmon fillets
- ground black pepper
- ½ lemon
- 1850 g water
- 20 g salted butter
- 100 g fennel
- 40 g red onion
- ½ apple
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