Red peppers with couscous recipe | olivemagazine
These stuffed peppers with feta and couscous make a great quick and easy supper. The addition of preserved lemon and orange give a fresh citrus hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 red peppers halved and stalks removed
- olive oil
- 1 teacupful couscous
- 1 small or ½ large preserved lemon skin shredded
- 75g feta crumbled
- 1 handful coriander chopped
- 1 orange juiced
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