Mediterranean stuffed peppers recipe | Good Food
These vibrant stuffed peppers are packed full of fresh, summer flavours, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large red and 1 large yellow pepper halved and deseeded (leave stalks on)
- 85g couscous
- 25g pine nuts toasted
- handful black olives roughly chopped
- 50g feta cheese crumbled
- 50g semi-dried tomato snipped, or handful cherry tomatoes, quartered
- 2 tbsp shredded basil
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