Fast and Flavorful Kung Pao Chicken Noodles - Ready in 30 Minutes

Name: Fast and Flavorful Kung Pao Chicken Noodles - Ready in 30 Minutes
Total time: 30 min
Ingredients: 1 pound chicken breast, diced into small chunks (about 1 inch); 12 ounces of noodles you love (try rice noodles or udon noodles!); 2 tablespoons soy sauce or tamari (go for low sodium if you can!); 1 tablespoon honey for a little touch of sweetness; 1 tablespoon chili paste to make it spicy; 1 tablespoon sesame oil, toasted for extra flavor; ½ cup of white parts from green onions, finely chopped; 1 tablespoon of fresh garlic, minced; ½ cup soy sauce or tamari (low sodium works best); 1 tablespoon peanut butter (smooth and creamy is ideal); 2 tablespoons rice vinegar (adds a nice tang); 2 tablespoons chili paste (go with sambal oelek if you've got it!); 1-2 tablespoons brown sugar (adjust based on how sweet you like it); ¼ teaspoon powdered ginger; 1½ tablespoons toasted sesame oil; ½ teaspoon red pepper flakes for extra heat; 3 tablespoons water mixed with 1 tablespoon of cornstarch; ⅓ cup crushed peanuts for crunchiness; ⅓ cup chopped green onion (use the green parts)

yummygusto.com

Whip up these delicious Kung Pao Chicken Noodles in half an hour. Featuring juicy chicken, springy noodles, and a spicy-sweet sauce, it’s a perfect go-to for weeknights.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools: