Hot & Sour Soup 酸辣湯ㄑ
Hot & Sour soup is one of the most famous Chinese dishes. It's not very hard to make, but many people don't know that the hot/spicy part of the soup is not from
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- Carrots (Julienne) x ½ cup
- Bamboo shoots (Julienne) x ½ cup
- Black fungus (Julienne, Optional) x ⅓ cup
- Shiitake mushroom (Julienne) x ¼ cup
- Silken tofu (Julienne) x 1 box
- Cilantro (Finely chopped) x ¼ cup
- Green Onion (Finely chopped) x ¼ cup
- Pork (Shredded) x 4 oz
- Egg (Beaten) x 1
- Chicken Broth x 3-4 cups
- Corn starch mix ( 2 tbsp corn starch + 2 tbsp cold water)
- Corn starch x 1 tsp
- Taiwanese rice wine (or Japanese sake) x 1 tsp
- Shaohsing rice wine x 1.5 tsp
- Soy sauce x 3 tbsp
- Rice vinegar x 1.5-2 tbsp/serving
- Ground white pepper x 1-2 tsp/serving
- Sesame oil x ½ tsp/serving
- Cooking oil x 2 tbsp
- Salt to taste
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