Chinese Hot and Sour Soup 酸辣湯 Recipe by Cooking with Morgane
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Colander
- Spoon
Ingredients
- 200g of pork
- 2 Shiitake mushrooms
- 10g wood ear mushrooms
- 250g firm tofu
- 150g bamboo shoots
- 2 eggs
- 2 thin slices of ginger
- 1 Thai chive
- 5 sprigs of coriander
- 40g of tapioca starch
- ½ tsp of salt
- Black pepper
- 1 tbsp of dark soy sauce
- 2 tbsp of light soy sauce
- 2 tbsp of chili paste
- Black rice vinegar
- Sesame oil
- 1.5L of water
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