Veal Stuffed Shells
Veal Stuffed Shells filled with ground veal, ricotta, mozzarella, and Parmesan are a comforting an delicious family dinner.
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Baking dish
- Aluminum foil
- Oven
- Stove
- Fork
- Kitchen timer
- Spoon
Ingredients
- 12 uncooked jumbo shells
- 1 teaspoon vegetable oil
- 1/2 pound (8 ounces) ground veal
- 1/4 cup diced onion
- 1 garlic clove, minced
- Salt, to taste
- 1 cup ricotta cheese
- 1 + 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon fresh chopped basil
- 1 egg, room temperature
- 1 + 1/2 cups prepared spaghetti sauce
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