Creole Rice With Shrimp And Sausage | Lundberg Family Farms

Ingredients

• 1 cup Organic Short Grain Brown Rice suggested substitutions
• 1 3 ⁄ 4 cups vegetable broth or chicken broth
• 1 lb shrimp, peeled, deveined
• 12 oz andouille sausage, sliced
• 1 1 ⁄ 2 cups tomato, chopped
• 1 cups celery, large dice
• 1 cups onion, large dice
• 1 cups green bell pepper, large dice
• 2 tbsp olive oil
• 2 tbsp butter, salted
• 2 tbsp garlic, sliced
• 5 thyme sprigs
• 2 tsp cayenne pepper
• Salt and pepper to taste