Tarragon Chicken Breasts with Crab and Asparagus | Sonoma-Cutrer Vineyards
Pair these flavorful chicken breasts with Sonoma Coast Chardonnay when entertaining for an impressively easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1/2 lb thin asparagus, trimmed
- 1 c chicken broth
- 2 tbsp chardonnay
- 2 tbsp shallots, minced
- 1/2 tsp anise seed
- 2 boneless, skinless chicken breasts, halved and pounded flat
- 1 tbsp fresh tarragon, minced
- 1/2 lb fresh crabmeat
- 1 tbsp unsalted butter
- 1/4 c heavy or whipped cream
- Salt and pepper to taste
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