Asparagus with Poached Lemon Tarragon Chicken - Edible Santa Barbara and Wine Country

Name: Asparagus with Poached Lemon Tarragon Chicken - Edible Santa Barbara and Wine Country
Total time: 40 min
Ingredients: 1 pound white asparagus (ends trimmed, cut on a bias into 2-inch pieces, leaving the tips whole); 1 pound green asparagus (ends trimmed, cut on a bias into 2-inch pieces, leaving the tips whole); Olive oil; 3 shallots (peeled and thinly sliced); Salt; Pepper; 5-6 sprigs tarragon leaves; 3 cups vegetable stock; 1/2 pound boneless, skinless chicken breasts (cut into thin pieces); 3 tablespoons crème fraîche; 2 tablespoons Dijon mustard (or tarragon mustard); 2 tablespoons chives (finely chopped)

ediblesantabarbara.com

A twist on classic French poulet a l'estragon with asparagus, chicken, and tarragon. Perfect for quick weeknight meals or elegant dinners.

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Ingredients

1 pound white asparagus (ends trimmed, cut on a bias into 2-inch pieces, leaving the tips whole)
1 pound green asparagus (ends trimmed, cut on a bias into 2-inch pieces, leaving the tips whole)
Olive oil
3 shallots (peeled and thinly sliced)
Salt
Pepper
5-6 sprigs tarragon leaves
3 cups vegetable stock
1/2 pound boneless, skinless chicken breasts (cut into thin pieces)
3 tablespoons crème fraîche
2 tablespoons Dijon mustard (or tarragon mustard)
2 tablespoons chives (finely chopped)