Lentil Salmon Salad | Global Market Foods Recipe

Ingredients

• 1 Shallot -Grated, minced or finely chopped
• 3 Garlic cloves – Minced
• 1 tsp Salt
• ½ tsp Black pepper
• 4 Sprigs of fresh dill – Finely chopped
• 8 Basil leaves – Finely chopped
• ¼ cup Parsley – Finely chopped
• 2 tbsp Ziyad Brand Shatta Red Peppers
• 1 tsp Lemon juice
• 1 tbsp Honey
• 2 tbsp Olive oil
• 6 oz Skin on salmon fillets
• 1 cup Lentils – Rinsed
• 2 Bay leaves
• 1 Small onion – Chopped
• 1 tbsp Olive oil