Salad with Salmon and Lentils Recipe | SideChef
Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with
Ingredients
- 1 Oxheart Cabbage
- 1 Leek
- 300 gram Orange Bell Pepper
- 1 tablespoon Sunflower Oil
- 1 Salmon Fillet
- 50 milliliter Teriyaki Sauce
- 300 gram Canned Lentils
- 200 gram Canned Chickpeas
- 1 pinch Salt
- 1 bunch Spring Onion
- to taste Freshly Ground Black Pepper
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