Thai Red Curry Shrimp Recipe

Ingredients

• 2 Tbsp. canola oil
• 1 lb. large shrimp, peeled and deveined, seasoned with salt and black pepper
• 1 red bell pepper, sliced into 3-inch sticks
• 8 oz. sugar snap peas, trimmed
• 1 can coconut milk (15 oz.)
• 3 Tbsp. Thai red curry paste (such as Thai Kitchen)
• 1 Tbsp. light brown sugar
• 1 Tbsp. fish sauce
• 1 cup torn fresh Thai basil
• Cooked white rice
• Chopped dry-roasted peanuts
• Lime wedges