Coconut Curry Shrimp (Creamy, Thai Red Curry) Recipe | ChefDeHome.com

Ingredients

• 2 tbsp Thai Curry Paste, Red Thai Curry Paste. See Note 2 for homemade paste recipe
• 1 lbs Shrimp, cleaned, deveined, shelled medium shrimp
• 14 Oz Coconut milk, unsweetened, organic low-fat lite coconut milk
• 1 tbsp Sugar
• 1 Lime
• 1 tbsp Fish Sauce, See Note 1 for substitutes
• 1 Red Bell Pepper, cored and thin sliced
• 1 Cup Mix Vegetables, such as snap peas, broccoli, baby corn
• 1/4 Bunch Basil, preferably Thai basil
• Rice, cooked white Jasmine rice, for serving
• 1/2 tsp Paprika, sweet or medium, not smoked
• Salt, adjust per taste