Thai Shrimp Curry Recipe - Food.com

Ingredients

• 2 tablespoons peanut oil
• 1/2 cup chopped shallot
• 1 large red bell pepper, cut into strips
• 2 medium carrots, trimmed and shredded
• 2 teaspoons minced garlic
• 1 1/2 tablespoons Thai red curry paste (or to taste)
• 2 tablespoons fish sauce
• 2 teaspoons light brown sugar
• 1 (14 ounce) can coconut milk
• 1 lb medium shrimp, peeled and deveined
• 3 tablespoons chopped Thai basil
• 3 tablespoons chopped fresh cilantro leaves
• cooked jasmine rice, accompaniment
• 1 sprig fresh cilantro, garnish