Eggless Donut - Italian recipes by GialloZafferano
The eggless and butterless donut is a light dessert for breakfast or snack, great on its own or paired with jams or marmalades!
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- italian cuisine
- how to cook
- Eggless Donut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Sugar 0.9 cup
- Type 00 flour 1.6 cups
- Potato starch 0.7 cup
- Whole milk at room temperature 1.1 cups
- Vegetable oil ½ cup
- Lemon peel 1
- Baking powder 1.1 tbsp
- Vegetable oil to taste
- Type 00 flour to taste
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