Egg-Free Donut Recipe - Plant Based Pantry

Name: Egg-Free Donut Recipe - Plant Based Pantry
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup plant-based milk (such as almond or soy milk); 2 tablespoons apple cider vinegar; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 2 tablespoons The Neat Egg (mixed with 4 tablespoons water, according to package instructions); Oil for frying; 1 cup powdered sugar; 2-3 tablespoons plant-based milk; 1/2 teaspoon vanilla extract

plant-basedpantry.com

Indulge in the sweet nostalgia of freshly baked donuts with a twist—our vegan, egg-free recipe featuring The Neat Egg! Perfectly fluffy and irresistibly glazed, these treats promise all the joy of...

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Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup plant-based milk (such as almond or soy milk)
2 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 tablespoons The Neat Egg (mixed with 4 tablespoons water, according to package instructions)
Oil for frying
1 cup powdered sugar
2-3 tablespoons plant-based milk
1/2 teaspoon vanilla extract