Lemon Blueberry Petite Napoleons - Puff Pastry
Delight in creamy lemon custard, fresh blueberries, and whipped cream wrapped in flaky puff pastry for a delightful treat. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 egg, beaten
- 2 tablespoons sugar
- 10 ounces lemon curd(about 1 cup)
- 12 ounces frozen whipped topping, thawed (about 4 3/4 cups)
- 2 cups fresh blueberries
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