Lemon Berry Napoleon Loaf - Puff Pastry

Name: Lemon Berry Napoleon Loaf - Puff Pastry
Ingredients: 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 pint lemon sherbet or sorbet, softened; 1 pint raspberry sherbet or sorbet, softened; 12 ounces fresh or thawed frozen raspberries(optional); 1/2 cup sugar; 40 fresh raspberries(optional)

www.puffpastry.com

Light and refreshing, the Lemon Berry Napoleon Loaf features layers of puff pastry and flavorful sherbets, drizzled with fresh raspberry sauce. Perfect for a special treat!

View full recipe on www.puffpastry.com

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Ingredients

2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 pint lemon sherbet or sorbet, softened
1 pint raspberry sherbet or sorbet, softened
12 ounces fresh or thawed frozen raspberries(optional)
1/2 cup sugar
40 fresh raspberries(optional)