Pinchos de Cerdo - Iberia Foods

Ingredients

• 2 lbs. pork tenderloin, cut into 1-2 inch cubes
• ½ cup sofrito (1 green bell pepper, 1 red bell pepper, 1 onion, 5 garlic cloves, 1 cup of cilantro, all chopped up in the food processor)
• 2 tbsp. Achiote oil or Iberia Olive oil
• 1 ½ tsp. Iberia garlic powder
• 1 ½ tsp. Iberia dried oregano
• 1 ½ tsp. cumin powder
• 1 ½ tsp. Ground coriander
• 1 ½ tsp. Ground annatto powder
• 1 tsp. black pepper
• 2 tsp. salt
• Juice of 2 limes
• 1 baguette