Ibérico sirloin with pork seasoning purée
How to cook a Spanish recipe by Toño Pérez with Spanish Ibérico pork sirloins, Spanish potatoes, Spanish extra virgin olive oil...
Keywords
- Toño Pérez recipes
- Spanish Ibérico pork sirloins
- Spanish blood sausage
- Spanish chorizo
- Spanish potatoes
- Spanish extra virgin olive oil
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Ingredients
- 4 Ibérico pork sirloins
- 100 gr blood sausage
- 100 gr Extremaduran chorizo
- 250 gr potatoes
- 500 ml red wine
- Spanish olive oil
- Oregano
- Pimentón de La Vera
- Salt
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