Pernil De Cerdo - Texas De Brazil
Pernil de cerdo is a popular dish in Puerto Rico at Christmas time. Brazilians love it too-try our twist on this classic Latin American dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Ingredients
- One 6 lb pork shoulder, bone in and skin on
- 2 tbsp refogado
- 1/4 cup of lime juice
- ½ cup extra virgin olive oil
- 1 oz fresh thyme, chopped
- 1 oz fresh rosemary, chopped
- 2 tsp kosher salt
- Freshly ground black pepper
More Like This
Pernil (Puerto Rican slow-roasted pork) - delicious. magazine
deliciousmagazine.co.uk
Pork Pernil | America's Test Kitchen
americastestkitchen.com
Pernil (Puerto Rican Pork Shoulder) Recipe - Food.com
food.com
Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness
chilipeppermadness.com
Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness
chilipeppermadness.com
Pernil: Puerto Rican Roasted Pork Shoulder Recipe :: The Meatwave
meatwave.com
Pernil Recipe | Puerto Rican Pork Shoulder — The Mom 100
themom100.com
Pinchos de Cerdo - Iberia Foods
iberiafoods.com