Salt and vinegar roast potatoes
Add salt and vinegar to water when boiling potatoes to take your roast potatoes up a notch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Oven
- Baking sheet
- Parchment paper
- Potato masher
- Fork
- Measuring cup
- Pastry brush
Ingredients
- 1.2 kilograms royal red potatoes
- 3 cups white vinegar
- 2 cups water
- 1 tablespoon cooking salt
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