Heavenly Lemon Drizzle
A lemony loaf cake from Heavenly Vegan Baking, perfect for birthdays or special occasions. Easily doubled for a larger batch.
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Cooking tools:
- Loaf pan
- Kitchen scale
- Sifter
- Microplane
- Citrus press
- Mixing bowl
- Oven
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Toothpick
- Parchment paper
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 200g caster sugar
- 75 ml vegetable oil
- 250 ml soya milk
- 2 tsp apple cider vinegar
- Zest of two lemons & the juice of one of them
- Juice of one lemon
- 75g caster sugar
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