Lemon Drizzle Cake Recipe That’s a Sunny Treat
Homemade lemon drizzle cake brings zesty delight to any gathering. Bakers can master this classic dessert with simple steps inside.
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Cooking tools:
- Bundt pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 cup full-fat sour cream
- Zest of 2 large lemons
- 2 tablespoons lemon juice
- 2 teaspoons lemon extract
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk (room temperature)
- 1/2 cup granulated sugar
- 24 tablespoons (1 1/2 cups) lemon juice
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