Asparagus Frittata
Asparagus Frittata is a simple stovetop recipe made in minutes. Perfect for spring breakfast, brunch, or lunch. It’s gluten-free and vegetarian.
Keywords
- asparagus frittata recipe
- italian asparagus frittata
- how to make asparagus frittata
- asparagus egg fritatta
- mascarpone frittata
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring spoon
- Fork
Ingredients
- 250 g (1/2 pound) asparagus
- 1 spring onion
- 2 tbsp olive oil
- 6 eggs
- 120 g (1/2 cup) mascarpone
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