Asparagus Frittata
Now you’ve made an Istrian-style Asparagus Frittata — a light and flavorful dish that celebrates the spring asparagus season in true Mediterranean fashion.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Oven mitt
Ingredients
- 6 eggs
- 200 g wild asparagus (or thin green asparagus), chopped
- 1 small onion or shallot, finely chopped
- 2 tablespoons olive oil or butter
- 2 tablespoons grated cheese (Istrian sheep cheese or Parmesan)
- Salt
- pepper
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