Deer Breakfast Sausage Gravy with Biscuits | Virginia DWR
Who would’ve thought deer sausage could be eaten for breakfast? (I’m sure lots of people). But, this was a pleasant surprise for me.
Ingredients
- 1 lb Deer Breakfast sausage or ground deer
- 2 cup Milk
- 2 cup Flour
- Salt & pepper
- *If seasoning ground deer to make breakfast sausage: marjoram, sage, thyme, nutmeg, red pepper flakes, and garlic powder
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